Here are a few favourites:
STATELY TRADITION Escabèche Restaurant, the eminently civilized dining room in the Prince of Wales Hotel, celebrates local protein, veg and, of course, grape. Organic greens hail from a variety of local producers, and are often harvested just hours before landing on your plate.

A BRIGHT CHOICE The light-filled, glass-enclosed Restaurant Tony de Luca has all the radiance of a greenhouse, with views of the Oban Inn’s secluded garden. The chef’s fresh fare is a valentine to local growers.

VINTAGE DIGS & VINES The ultimate in rustic wine-country feasting, the restaurant at Vineland Estates Winery is located in a 19th-century stone farmhouse, spoiling diners with sprawling views of the surrounding vineyards. The seasonally focused menu changes regularly; recent highlights include Malpeque oysters and house-made gnocchi with minced arugula and local ricotta.

For more on Niagara Falls, please see the following:
6 Ways to Take in the Falls

Wine Country

Bet on Fun

Blooms & Butterflies

Theatre and More