| Toronto | SHOPPING, DINING, ENTERTAINMENT & MORE |
EDITOR'S PICK
Take a detour from downtown to taste the acclaimed cuisine of chef Patrick Wiese at The Southside.…
HAIL BRITANNIA
When a good friend decides to alter his or her style, it can be a jarring change or one that’s…
WINTER WARM UPS
Find relief from Jack Frost’s icy bite with these comfort-food faves.
1. Poutine is a filling…
Traditional Cajun-Creole menu with alligator and monkfish Creole, steak, blackened fish, coconut beer shrimp, jambalaya for two, seafood platter for two. Desserts include New Orleans bread pudding and pecan pie. Dinner Tues.-Sat. Smart casual. Entrées: $17.95-$62. AE, MC, V.
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