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EDITOR'S PICK
Take a detour from downtown to taste the acclaimed cuisine of chef Patrick Wiese at The Southside.…
HAIL BRITANNIA
When a good friend decides to alter his or her style, it can be a jarring change or one that’s…
WINTER WARM UPS
Find relief from Jack Frost’s icy bite with these comfort-food faves.
1. Poutine is a filling…
A cosy fine-dining room in Portugal Village. Fish (could be salmon, grouper, red snapper) and shellfish are fresh daily. Steaks, marinated rabbit and lamb chops round out the menu. Exclusively Portuguese wine list. Lunch, dinner Mon.-Sat. Smart casual. Entrées: $15-$29.
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