| Toronto | SHOPPING, DINING, ENTERTAINMENT & MORE |
| Toronto | SHOPPING, DINING, ENTERTAINMENT & MORE |
EDITOR'S PICK
Take a detour from downtown to taste the acclaimed cuisine of chef Patrick Wiese at The Southside.…
HAIL BRITANNIA
When a good friend decides to alter his or her style, it can be a jarring change or one that’s…
WINTER WARM UPS
Find relief from Jack Frost’s icy bite with these comfort-food faves.
1. Poutine is a filling…
Bossa Nova beats set the scene for Brazilian-born chef and owner Mario Cassini’s modern adaptation of the rich flavours of his homeland. Sample feijoada, a traditional dish consisting of pork tenderloin, chorizo braised in a black bean stew, or moqueca, tomato and coconut-milk broth with sweet peppers and onions served with fish and shrimp. Dinner Tue.-Sat. Casual. Entrées: $16-$26. AE, DC, MC, V.
922 Queen St. W. 
416-532-2550
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