| Toronto | SHOPPING, DINING, ENTERTAINMENT & MORE |
EDITOR'S PICK
Take a detour from downtown to taste the acclaimed cuisine of chef Patrick Wiese at The Southside.…
HAIL BRITANNIA
When a good friend decides to alter his or her style, it can be a jarring change or one that’s…
WINTER WARM UPS
Find relief from Jack Frost’s icy bite with these comfort-food faves.
1. Poutine is a filling…
British pub's diverse menu includes steak, curry, Cajun chicken caesar salad, steak sandwich, Picadilly melt (shaved oven-roasted beef with sautéed onions and cheese on a baguette), bangers and mash, and beer-battered fish and chips. Lunch, dinner daily; late-night Fri. & Sat.; weekend brunch. Casual. Entrées: $8-$11. AE, MC, V.
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