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EDITOR'S PICK
Take a detour from downtown to taste the acclaimed cuisine of chef Patrick Wiese at The Southside.…
HAIL BRITANNIA
When a good friend decides to alter his or her style, it can be a jarring change or one that’s…
WINTER WARM UPS
Find relief from Jack Frost’s icy bite with these comfort-food faves.
1. Poutine is a filling…
Named for the perfect temperature at which to serve red wine. Sample such grilled mains as New York striploin, filet mignon and veal porterhouse, as well as Atlantic salmon or ahi tuna. Other dishes include Australian rack of lamb, lobster gnocchi and angel hair pasta with tiger shrimp. An extensive wine list rounds out the menu. Dinner daily. Smart casual. Reservations required. Entrées: $13-$34. AE, DC, MC, V.
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